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Wild Game Simple Cookbook
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Ludington, MI charter
captain, guide, author and photographer Mike Gnatkowski has turned his
attention to one of his other loves- wild game cooking- to compile a
cook book of easy, delicious recipes that every Joe Sportsman can
prepare with ingredients found right in their own kitchen. Wild Game
Simple features over 100 straightforward recipes to prepare everything
from fish to venison to fowl. The book's well-illustrated features
includes sections on cleaning game and fish, field dressing, storage and
freezing, wines, hors devours, soups, chowders and chilies, as well as
easy yet elegant entrees like Easy Venison Wellington, Stuffed Mallard
Breast, and Walleye Veronique. The book also includes over a dozen easy
crock-pot recipes. The recipes are a compilation of the captain's secret
blends, customer's offerings and old time favorites.
$19.95
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